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BK Corn Starch (Tepung Jagung) (200g) is a versatile ingredient commonly used in cooking and baking. Here are some of its main uses:

1. Thickening Agent: Perfect for sauces, soups, and gravies. Mix with cold water to create a slurry before adding it to hot liquids.

2. Baking: Used in baking recipes to create a light, tender texture in cakes and cookies.

3. Coating: Can be used to coat meats or vegetables before frying, helping to create a crispy texture.

4. Puddings and Custards: Essential for thickening and stabilizing puddings and custards.

5. Gluten-Free Cooking: A common substitute for flour in gluten-free recipes.

6. Dusting: Often used to dust surfaces to prevent sticking when rolling out dough.