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BK Tapioca Starch (Tepung Ubi Kayu) (1kg) is a versatile ingredient with many culinary applications. Here are some popular uses:

1. Thickening Agent: Great for thickening sauces, soups, and gravies, providing a glossy finish. Mix it with cold water to create a slurry before adding to hot liquids.

2. Gluten-Free Baking: Commonly used in gluten-free recipes for cakes, cookies, and breads to improve texture.

3. Puddings and Desserts: Essential for thickening puddings, custards, and other desserts.

4. Baking Mixes: Can be used in pancake or waffle mixes for added lightness.

5. Noodles and Boba: Key ingredient in making tapioca pearls for bubble tea and in various types of Asian noodles.

6. Crispy Coatings: Use it to coat vegetables or meats before frying, resulting in a light and crispy texture.

7. Binding Agent: Useful in recipes for veggie burgers or meatballs to help hold the ingredients together.